Cajun Chicken Pasta Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3/4 lb of Boneless Skinless Chicken Thighs, cut into bite size pieces
• 12 oz of Linguine or Pasta of your Choice
• 1 Red Bell Pepper, cut into strips
• 1 Yellow Bell Pepper, cut into strips
• 1 Yellow Onion, cut into half moon slices
• 8 oz Cremini Mushrooms, sliced
• 4 Cloves of Garlic
• 2 Tbsp of Cajun Seasoning
• 1 cup of Chicken Stock
• 1/4 cup of Heavy Cream
• 2 Tbsp of Fresh Chopped Parsley
• 4 Tbsp of Unsalted Butter
• Salt and Pepper, to taste