Bacon Wrapped Potatoes with Queso Blanco Dip Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb of Russet Potatoes cut into �� wedges
• About 3/4 lb of Bacon, sliced into thirds
• 2 tsp of Granulated Garlic
• 1 tsp of Dried Parsley
• Salt and Pepper to taste
• Drizzle of Olive Oil
• 1-1/3 cups of Half and Half
• 1 lb of American Cheese, cut into bite size pieces
• 4 oz can of Mild Green Chilies
• 1 tsp of Ground Cumin
• 1/2 tsp of Dried Oregano
• Salt and Pepper, to taste