Queso Blanco Dip Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/3 cups of Half and Half
• 1 lb of American Cheese, I get mine in slices and then chop them into small cubes
• 1 4oz can of Mild Green Chilies
• 1 tsp of Ground Cumin
• � tsp of Dried Oregano
• Salt and Pepper, to taste
• Died Tomatoes, for topping
• Pickled Jalapenos, for topping
• Fresh Cilantro, for topping
• Tortilla Chips for Serving