Quick and Easy Gochujang
This easy gochujang recipe ferments quickly and is ready to eat in just a few weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yooeating.com.
Cooking tools:
- Sifter
- Cheesecloth
- Mason jar
- Fermentation crock
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Refrigerator
Ingredients
- Fine gochugaru 250g
- Fine meju powder 125g
- Roasted salt 125g
- Rice grain syrup 500g
- Water 600mL
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