Easy Gochujang Sauce(Korean Chili Paste)

Name: Easy Gochujang Sauce(Korean Chili Paste)
Ingredients: 1/4 cup water (to thin); 4 cloves garlic (minced); 1/4 cup coconut aminos (plus more to taste (or sub tamari, but reduce amount as it’s saltier); 1/3 cup Korean chili flakes* (plus more to taste); 1/4 cup maple syrup (plus more to taste); 1/3 cup chickpea miso paste (we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed)

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Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required. It’s spicy, savory, and slightly...

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Easy Gochujang Sauce(Korean Chili Paste)
instructions

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Ingredients

1/4 cup water (to thin)
4 cloves garlic (minced)
1/4 cup coconut aminos (plus more to taste (or sub tamari, but reduce amount as it’s saltier)
1/3 cup Korean chili flakes* (plus more to taste)
1/4 cup maple syrup (plus more to taste)
1/3 cup chickpea miso paste (we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed)