Roasted Potatoes with Creamy Garlic Sauce
Hey there, kitchen superheroes! Today, we're diving into a recipe that's the unsung hero of dinner tables everywhere—Roasted Potatoes with Creamy Garlic Sauce.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 2 pounds of yellow potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt
- pepper
- Fresh chives and/or parsley for garnish (optional, but we're going for the gold here)
- 1 cup Greek yogurt
- 2-4 cloves of garlic, minced (depending on taste preferences)
- Squeeze of Lemon juice
- Pinch of salt
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