Lemon Shrimp Pasta Salad - Oryana
A nice, easy hot weather pasta salad. Use precooked shrimp for convenience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1/2 pound orzo or digitali pasta
- Sea salt
- 1 pound cooked baby shrimp or chopped large shrimp
- 6 scallions, sliced
- 1 cup corn
- 1 red pepper, diced small
- 1/2 pint cherry tomatoes, cut in half
- 1/4 cup extra virgin olive oil
- Zest and juice from 1 lemon
- Zest and juice from 1 big lemon
- Sea salt and black pepper to taste
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