Shrimp & Cantaloupe Salad – MyDailyMoment
Shrimp & Cantaloupe Salad Orzo pasta lends itself to amazing salad dishes especially enjoyable in hot summer evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 1 cantaloupe
- 1/2 teaspoon(s) salt, divided
- 1/2 teaspoon(s) pepper, fresh ground, divided
- 8 ounce(s) baby shrimp, cooked
- 2 medium fresh tomatoes, seeded and chopped
- 1/2 bell pepper, any color, chopped
- 2 tablespoon(s) capers, in vinegar, drained
- 1/2 cup(s) orzo pasta, cooked
- 4 tablespoon(s) extra virgin olive oil
- 1 lemon, zest of & Juice of
- 1/2 teaspoon(s) dried oregano, if 1/4 cup fresh oregano, leaves only not avaliable
- 1/4 cup(s) pistachios, shelled, lightly toasted and rough chopped
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