Onion Frittata, simplicity is served! | The recipes of AIA
The onion frittata is perfect for an elegant lunch or for an aperitif with friends!
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Grater
- Wooden spoon
- Plate
- Fork
- Serving platter
Ingredients
- 6 Eggs
- 2 medium blonde onions
- 3 tablespoons of grated Parmigiano Reggiano
- Extra virgin olive oil
- Salt
- Pepper
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