Creamy Cucumber-Dill Salad – Garden & Gun
When temperatures rise, cool off with this simple side dish
Ingredients
- 2 English cucumbers, thinly sliced
- ¼ red onion, thinly sliced into quarter moons
- 1 tbsp. kosher salt
- 2 tbsp. sugar
- 2 tbsp. distilled white vinegar
- ¾ cup sour cream or whole-milk plain Greek yogurt
- ¼ cup loosely packed snipped fresh dill
- Kosher salt and freshly ground black pepper
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