Recipes Fish Fillets à la Provençale | SOSCuisine
Fish Fillets à la Provençale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Ingredients
- 2 tilapia fillets
- 3 sun-dried tomatoes (oil packed)
- 1/2 shallots
- 2 tbsp pesto sauce
- 4 tsp mayonnaise
- 1 tbsp olive oil
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