Fish Fillet Mediterranean Recipe
Wash the potatoes thoroughly, cut them in half lengthwise and cook in boiling salted water for 8-10 minutes. In the meantime peel garlic and chop finely.
Keywords
- Dinner
- hearty
- spicy
- Miscellaneous
- Fish & Seafood
- very easy
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Ingredients
- 800 g Triplets
- 7-10 Tbsp salt, pepper
- 1 Garlic clove
- 1/2 bunch Parsley
- 1 TABLESPOON small capers
- 250 g cherry tomatoes
- 1 collar Rucola (or 1 pot of basil)
- 4 TABLESPOONS Olive oil
- 2 TABLESPOONS White wine vinegar
- 1 TEASPOON liquid honey
- 4 Fish fillets with skin (e.g. sea bass; approx. 150 g each)
- 1 TABLESPOON Butter
- 1/2 Lemon
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