Wagyu Philly Cheese Steak
Rich umami flavor, melted provolone, and caramelized onions on a perfectly toasted bun make for a Wagyu Philly Cheese Steak that is not easily forgotten. Try it with your favorite Booth Creek Wagyu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boothcreekwagyu.com.
Ingredients
- 12-14 oz Booth Creek Wagyu Steak (of your choice, we used Top Sirloin Steak), thinly sliced
- 3 tbsp Booth Creek Wagyu Tallow, (butter will work in a pinch)
- ½ tbsp salt
- ½ tbsp pepper
- 1 large yellow onion, diced
- 8 oz. provolone, sliced thinly
- 4 hoagie rolls
- 1 garlic clove, minced
- 1 tbsp mayonnaise
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