Satay Brothers’ Braised Pork Belly Steamed Buns | RICARDO
Delicious glazed pork belly tastes decadent, especially when served on homemade steamed buns.
Keywords
- gua bao
- gua bao recipe
- braised pork belly
- pork belly steamed buns
- pork belly bao buns
- homemade steamed buns
- chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (125 ml) dark soy sauce (see note) or regular soy sauce
- 2 tbsp sugar
- 1 tbsp Chinese five-spice powder
- 1 ½ lb (675 g) fresh pork belly
- 6 green onions, halved
- 2 ½ cups (625 ml) low-sodium chicken broth
- 12 steamed buns, hot
- Hoisin sauce, to taste
- ½ English cucumber, unpeeled, thinly sliced
- 2 green onions, thinly sliced
- Cilantro leaves, to taste
- Chili pepper, seeded and thinly sliced (optional)
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