Curried Sweet Potato Chickpea Burgers Recipe | Samsung Food App
The added curry powder and coconut gives these vegan burgers the perfect taste to enjoy at any time of the year. Made with chickpeas; ideal for providing protein, fibre and B vitamins.
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Ingredients
- 1 sweet potato, peeled and chopped into 2 cm cubes
- 400g chickpeas drained and rinsed
- 1 tablespoon vegetable oil
- 20g rolled oats, blended
- 2 tablespoons creamed coconut
- 3g coriander, fresh
- 1/2 teaspoon heaped ground turmeric
- 1/2 teaspoon heaped ground cumin
- 1/2 teaspoon curry powder
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoon lemon juice
- pinch of black pepper
- pinch of salt
- 4 burger buns
- lettuce leaves 4
- 8 slices of cucumber
- 8 slices of red pepper
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