Boston Cream Pie Cookies
Experience bite-sized bliss with Boston Cream Pie Cookies—velvety vanilla pudding between buttery cookies, topped with shiny chocolate glaze. Perfect for any occasion or just because!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Cookie scoop
- Piping bag
- Cooling rack
- Double boiler
- Hand mixer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Saucepan
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup milk
- 3 tablespoons powdered sugar
- 1 packet (3.4 oz) instant vanilla pudding mix
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons corn syrup
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