Boston Cream Pie Cookies - Soft and Chewy Delight
These Boston Cream Pie Cookies combine soft, chewy cookies with creamy vanilla pudding and rich chocolate ganache for an irresistible treat!
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Cooking tools:
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Cookie scoop
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 ½ cups all-purpose flour.
- ½ teaspoon baking powder.
- ¼ teaspoon salt.
- ½ cup unsalted butter, softened.
- ¾ cup granulated sugar.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1 package (3.4 oz) instant vanilla pudding mix.
- 2 cups cold milk.
- ¾ cup semi-sweet chocolate chips.
- ⅓ cup heavy cream.
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