Best Ever French Onion Dip | Just A Pinch Recipes
In a large skillet, over medium heat, melt the butter. Once the butter is melted, add the diced onions and a pinch of salt. Stir often. After 15 minutes, add the sugar...
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Cooking tools:
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- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Refrigerator
Ingredients
- 3 tablespoon(s) butter
- 2 pinch(es) salt, divided
- 3 medium yellow onions, diced
- 1 pinch(es) sugar
- 16 ounce(s) sour cream
- 1 teaspoon(s) onion powder
- 1 pinch(es) black pepper
- - green onion, optional garnish
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