Vanilla Ravioli with Easter Egg filling swimming in Vanilla Custard - Real Recipes from Mums
Delightful Vanilla Ravioli filled with Easter Eggs, swimming in creamy Vanilla Custard. Perfect for post-Easter treat! Easy to make.
Ingredients
- 1 cup Plain flour
- 5 tablespoons Icing sugar
- 1 teaspoon Oil (of your choice I used rice bran)
- 50g Butter
- 50g Brown sugar
- 1 Large egg
- 1 teaspoon Vanilla paste
- 1 Package of vanilla custard
- 9 Hunting style Easter eggs
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