Ravioli with Egg Yolk Filling - The Cook's Cook

Ingredients

• 150 grams (5 ounces) pasta flour
• 1 whole egg
• 1 egg yolk
• 30 ml (2 tablespoons) tomato paste
• Pinch of salt
• 15 ml (1 tablespoon) olive oil
• 100 grams (3 1/2 ounces) cream cheese
• 100 grams (3 1/2 ounces) mascarpone
• 5 ml (1 teaspoon) mixed dried herbs of your choice
• Freshly ground black pepper
• Chili flakes or powder
• 3 egg yolks
• 20 grams (.7 ounces) butter
• 3 cloves garlic, finely chopped
• 1 sprig fresh rosemary, leaves finely chopped
• Handful spinach leaves, finely chopped
• 1 handful cherry tomatoes
• Salt, as needed
• Heavy cream (optional), as needed