Vegetarian Spaghetti Sauce Recipe from Italy | Ingredients: Carrots, Onion, Kidney Beans, Cannellini

Ingredients

• 4 carrots, finely chopped
• 1 large onion, finely chopped
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 1 can kidney beans (19 oz (539 g))
• 1 can cannellini beans (19 oz (539 g))
• 1 tbsp dried basil, crumbled
• 1 tbsp dried oregano, crumbled
• 1 can tomatoes in juice (28 oz (794 g))
• 1/4 cup tomato paste
• 1/4 lb (113 g) fresh mushrooms, sliced
• 1 pack (10 oz (283 g)) broccoli, thawed
• 1/4 tsp pepper