Poached Eggs & Avocado - Cuisine de France
Our Poached Eggs & Avocado recipe is made using our Ancient Grain sourdough loaf which adds a great texture to a classic brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinedefrance.ie.
Ingredients
- 1 Ancient Grain Sourdough Loaf
- 2 Eggs
- 2 Avocados
- 1 Lime
- Salt
- Pepper
- Vinegar
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