Pumpkin Pie Oatmeal with Honey Yogurt: Fall Breakfast Recipe
A satisfying breakfast recipe perfect for Halloween, Thanksgiving or any fall morning, this Pumpkin Pie Oatmeal is sweet and high in fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 3 cups milk
- 6 ounces honey-flavored Greek yogurt
- 1 tablespoon butter
- 1 cup uncooked old-fashioned rolled or steel-cut oats
- 1/2 cup canned pumpkin puree
- 2 teaspoons brown sugar
- 1/2 section low-fat cinnamon honey graham cracker
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