Polidori Andouille Sausage Enchilada Bake
Polidori Andouille Sausage Enchilada Bake Polidori Andouille Sausage Enchilada Bake is a zesty and spicy twist on traditional enchiladas.
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Cooking tools:
- Grill
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Oven mitt
- Spoon
- Spatula
- Smoker
Ingredients
- 12 whole Yellow corn tortillas (cut into 1/4" strips)
- 4 links Polidori Andouille Sausage (grilled and sliced)
- 1 1/2 cup Red enchilada sauce
- 1 1/2 cup Green enchilada sauce
- 1 container Mexican Crema ((15 fluid ounces))
- 1 1/2 cup Mexican blend cheese (shredded)
- 1/2 cup Cotija cheese (crumbles)
- 2 tablespoons Fresh cilantro (chopped)
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