Breakfast Enchiladas

Name: Breakfast Enchiladas
Total time: 60 min
Ingredients: 1 pound Polidori Hot Italian Sausage; 2 tablespoons butter; 4 green onions (thinly sliced); 2 tablespoons fresh cilantro (chopped); 14 large eggs (beaten); 3/4 teaspoon salt; 1/2 teaspoon pepper; 8 flour tortillas (8-inch tortillas); 1 cup Monterey Jack cheese with jalapeños (shredded cheese); 1/3 cup butter; 1/3 cup flour; 3 cups milk; 2 cups cheddar cheese (shredded); 1 can green chiles (4.5 ounce can, chopped, undrained)

polidorisausage.com

Breakfast Enchiladas Breakfast Enchiladas are a delightful morning twist on a classic Mexican dish, featuring tortillas filled with scrambled eggs, Polidori

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