Creamy Salmon Pasta with Mixed Greens Recipe | Quick Dinner | barbara walker crossing

Creamy Salmon Pasta with Mixed Greens Recipe | Quick Dinner | barbara walker crossing

barbarawalkercrossing.com

Silky salmon pasta tossed with fresh mixed greens, finished with a light cream sauce that feels like a hug.

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Ingredients

  • 1 lb salmon fillet, skin removed and cut into 1‑inch cubes
  • 12 oz penne pasta
  • 2 cups mixed greens (baby spinach, arugula, kale)
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 garlic clove, minced
  • Zest of 1 lemon
  • 1/3 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 2 tsp olive oil
  • Freshly chopped parsley for garnish

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