Creamy Salmon Pasta with Mixed Greens Recipe | Quick Dinner | barbara walker crossing
Silky salmon pasta tossed with fresh mixed greens, finished with a light cream sauce that feels like a hug.
Ingredients
- 1 lb salmon fillet, skin removed and cut into 1‑inch cubes
- 12 oz penne pasta
- 2 cups mixed greens (baby spinach, arugula, kale)
- 1 cup heavy cream
- 2 tbsp butter
- 1 garlic clove, minced
- Zest of 1 lemon
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 2 tsp olive oil
- Freshly chopped parsley for garnish
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