Salmon Pasta with Mixed Greens | Recipe Cart | Recipe Cart

Ingredients

• 1 lbs pasta such as tagliatelle, fettuccine or linguine
• 1 shallot
• 1 clove garlic
• 1 tbsp butter
• 200g/7oz salmon fillet, skin removed
• 125ml/1/2cup dry white wine
• 250ml/1cup double/heavy cream
• 80g/2cups mixed greens such as spinach, arugula, watercress
• 1/2 lemon, zest and 1 tbsp juice
• 1/4 tsp salt or to taste
• 1 tbsp fresh parsley, chopped