Apple & Pecan Stuffed Pork Tenderloin | Braum's

Ingredients

• 2 whole pork tenderloins*
• 1 ⅓ cup Braum’s apple juice*
• 1 tablespoon Braum’s unsalted butter*
• 1 teaspoon dried sage
• ½ teaspoon dried thyme
• 1 Granny Smith apple, chopped*
• 4 slices Braum’s bacon, chopped fine*
• 1 cup onion, chopped*
• 1 cup celery, chopped*
• ¼ cup chopped pecans
• ¾ cup herb seasoned stuffing crumbs
• 4 slices Braum’s bacon, halved crosswise