Pork tenderloin with apples & plums - Eleon
Pork tenderloin simmered with apples, plums, and red wine, baked to perfection. Perfect for special occasions or a delicious main course.
Ingredients
- 1kg pork tenderloin
- 2 apples
- 10-15 plums
- 5 tablespoons extra virgin olive oil
- ½ cup Sangria or red wine
- ½ tablespoon cinnamon
- ½ teaspoon sugar
- Salt
- ground pepper
- Small potatoes (if desired)
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