One Sheet Pan Roasted Za'atar Chicken and Potatoes | Recipe Cart
A one sheet pan roasted za'atar chicken and potatoes dinner. Chicken crusted with za'atar spices, olive oil, garlic and lemon juice. I toss it all into a zip-to
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Measuring spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 6-8 pieces of bone-in, skin on chicken (thighs, breasts, drumsticks)
- 6 tablespoons olive oil
- 3 tablespoons lemon juice
- 2-3 tablespoons za'atar
- 1 teaspoon garlic powder
- salt
- pepper
- 16 ounces red baby potatoes, halved (see notes)
- fresh thyme, optional
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