Sheet Pan Chicken Potatoes and Green Beans
An easy, one-pan meal, this sheet pan za'atar chicken with potatoes and green beans is the perfect nourishing dinner for a busy weeknight.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Colander
- Stove
Ingredients
- 1 tablespoon lemon juice (about 1/2 lemon)
- 1 1/2 teaspoons lemon zest (about 1 lemon)
- 3 tablespoons za’atar spice
- 3/4 teaspoon salt
- 3/4 cup olive oil
- 5 boneless, skinless chicken thighs, about 1.5 lbs
- 1 lb fingerling potatoes, halved
- 1 lb green beans, trimmed
- Salt
- pepper
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