Spinach Squares - CSA|365

Ingredients

• 1 1/3 cup brown rice flour (or other flour as you see fit)
• 8 ounces of spinach, chopped
• 3 eggs
• 1 medium onion, chopped
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups shredded cheese (tonight I used mozzarella and a Mexican blend of Colby Jack and Cheddar)
• 1 cup milk
• 1/2 cup butter, melted
• Preheat the oven to 375.
• Sweat your onion with a pat of butter in a small non-stick frypan until translucent. (You can toss in your chopped spinach here too if you desire, mushrooms would be great as well.)
• Combine all ingredients, stirring well.
• Spread your mixture out into a greased, (sprayed or buttered) baking pan. (Mine was an 8X11 but a 9X13 would work too.)
• Bake at 375 until golden and set. Cool and cut into squares before serving.