Marinated olives
Australian Gourmet Traveller Spanish recipe for marinated olives by Dan Hunter from The Royal Mail Hotel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 500 gm mixed olives (see note)
- 75 ml extra-virgin olive oil
- 1½ long red chillies, thinly sliced
- 2 garlic cloves, thinly sliced
- 30 ml orange juice
- 1 tsp lemon juice
- ¼ each finely grated rind of orange and lemon
- 1 fennel bulb, fronds only
- 1 sprig each of rosemary and thyme
- 10 gm fennel seeds, lightly roasted
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