MARINATED OLIVES
Marinated olives with a blend of onion, garlic, fennel, anchovies, and herbs, marinating in olive oil and vinegar—it's a delicious Ritz-Carlton recipe to savor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ½ onion
- ½ tsp garlic
- 1 T fennel
- 1 tsp fresh basil
- 2 anchovies
- ½ tsp orange peel
- 1 pinch black pepper
- ½ cup olive oil
- ½ cup salad oil
- ¼ cup balsamic vinegar
- ¼ cup white wine vinegar
- 2 cups very large green or black olives
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