Contest-Winning Hot Fruit Compote Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Contest-Winning Hot Fruit Compote Recipe
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Cooking tools:
- Baking dish
- Mixing bowl
- Colander
- Can opener
- Oven
- Measuring cup
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 2 cans (15-1/4 ounces each) sliced pears, drained
- 1 can (29 ounces) sliced peaches, drained
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 package (20 ounces) pitted dried plums
- 1 jar (16 ounces) unsweetened applesauce
- 1 can (21 ounces) cherry pie filling
- 1/4 cup packed brown sugar
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