Hot Fruit Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Hot Fruit Salad Recipe
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Ingredients
- 1 jar (25 ounces) unsweetened applesauce
- 1 can (21 ounces) cherry pie filling
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1 can (15 ounces) sliced peaches in juice, undrained
- 1 can (15 ounces) reduced-sugar apricot halves, undrained
- 1 can (15 ounces) mandarin oranges, undrained
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
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