Thai Inspired Red Curry Chicken | Purpledalia @ home
So, I say inspired because I know very little of The amazing Thai cuisine. I know the flavors and borrow them to compose quick week-day meals that are ready in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purpledalia.net.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Plate
Ingredients
- 500 gr chicken breast (cut in bite-size pieces)
- 3-5 tbsp Thai red curry paste
- 400 ml 1 can coconut milk
- 1 cup broccoli
- 1/2 cup cauliflower
- 1 carrot (medium thick sliced)
- 1 cup green beans
- Salt
- Pepper
- Neutral vegetable oil
- Peanuts or cashews for serving
- ½ red bell pepper (thinly sliced)
- Optional: use ready cut frozen vegetables of your liking,
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