Shredded Chicken Salad With Avocado And Corn
The dressing can be made in advance and stored in the fridge for up to three days, making this salad even easier to put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Mason jar
- Microplane
- Saucepan
- Skillet
- Serving platter
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 Bay Leaves
- 25 g Butter melted
- 4 fillets Chicken Breast
- 500 ml Chicken Stock Cube
- 1 tsp Coriander Seed
- 1 clove Garlic crushed
- 1/2 Lemon zest and juice
- 2 tbsp Olive Oil
- 1 pinch Pepper
- 1 small Red Onion thinly sliced
- 1 pinch Salt
- 1 SuperValu Avocado peeled, stoned and diced
- 1 handfull SuperValu Fresh Chives finely chopped
- 1 handfull SuperValu Fresh Coriander
- 200 g SuperValu Frozen Corn thawed
- 4 heads SuperValu Little Gem Lettuce sliced in quarter lengthways
- 50 ml SuperValu Buttermilk
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