Shredded Chicken Salad with Roasted Almonds, Chickpeas and Tarragon Grape Dressing - SuperValu

Shredded Chicken Salad with Roasted Almonds, Chickpeas and Tarragon Grape Dressing - SuperValu

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Add to your repertoire of salads this summer with Clare Anne O’Keefe’s recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

  • 400 fillets Chickpeas drained and rinsed
  • 1 tbsp Dijon Mustard
  • 2 Free-range chicken breast fillets
  • 15 g Fresh Tarragon
  • 1 pinch Pepper
  • 200 ml Rapeseed Oil
  • 150 g Red Grapes
  • 1 pinch Salt
  • 100 ml SuperValu Extra Virgin Olive Oil
  • 80 ml SuperValu White Wine Vinegar
  • 100 g Whole Almonds

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