Shredded Chicken Salad With Avocado And Corn - SuperValu
The dressing can be made in advance and stored in the fridge for up to three days, making this salad even easier to put together.
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Ingredients
- 1 Bay Leaves
- 25 g Butter melted
- 4 fillets Chicken Breast
- 500 ml Chicken Stock Cube
- 1 tsp Coriander Seed
- 1 clove Garlic crushed
- 1/2 Lemon zest and juice
- 2 tbsp Olive Oil
- 1 pinch Pepper
- 1 small Red Onion thinly sliced
- 1 pinch Salt
- 1 SuperValu Avocado peeled, stoned and diced
- 1 handfull SuperValu Fresh Chives finely chopped
- 1 handfull SuperValu Fresh Coriander
- 200 g SuperValu Frozen Corn thawed
- 4 heads SuperValu Little Gem Lettuce sliced in quarter lengthways
- 50 ml SuperValu Buttermilk
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