Passover 'Charcuterie' Board
Few meals are as fun to serve and eat as a charcuterie board, and this Passover-inspired board works incredibly well as a spring dinner or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Baking sheet
- Spoon
Ingredients
- 4 Eggs
- 1 Onions, medium and red, thinly sliced
- 12 oz Cucumbers, thinly sliced
- 1 1/2 cups Tomatoes, cherry or grape, halved
- 1 Avocados, sliced
- 6 oz Cream cheese
- 2 Tbsp Capers, drained
- 2 Apples, sliced
- 1/2 cup Almonds
- 1/4 cup Parsley, preferably curly leaf, chopped or torn
- 12 oz Matzoh crackers
- 4 oz Smoked salmon
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