Buffalo Chicken Puffs - Lee Kum Kee
Create crispy Buffalo Chicken Puffs using Lee Kum Kee Sriracha Chili Sauce and Mayo for a spicy, creamy treat! Perfect for parties or as a snack.
Ingredients
- 12 ounces cream cheese, softened
- ⅓ cup crumbled blue cheese
- ¼ cup finely chopped celery
- 1 cup finely chopped cooked chicken breast
- 2 cans refrigerated crescent rounds (16 rounds) or 2 (8-ounce) cans refrigerated crescent dinner rolls
- ⅓ cup butter, melted
- 1 cup panko-style bread crumbs
- 2 tablespoons Lee Kum Kee Sriracha Chili Sauce
- 1 tablespoon Lee Kum Kee Sriracha Mayo Dressing/Spread
- Lee Kum Kee Sriracha Mayo Dressing/Spread
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