Mixed Grill of Summer Squash and Zucchini with Pesto | Veggies Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Food processor
- Blender
- Grill
- Grill brush
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 cup lightly packed fresh basil leaves, about 1 ounce
- 2 garlic cloves
- 1 tablespoon pine nuts, toasted
- Kosher salt
- Extra-virgin olive oil
- ¼ cup freshly grated Parmigiano-Reggiano® cheese
- 2 medium zucchini, each 6 to 8 ounces, ends trimmed
- 2 medium yellow summer squashes, each 6 to 8 ounces, ends trimmed
- Freshly ground black pepper
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