Mixed Grill of Summer Squash and Zucchini with Pesto | Veggies Recipes | Weber JP
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Cooking tools:
- Food processor
- Blender
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Mason jar
- Refrigerator
Ingredients
- lightly packed fresh basil leaves, about 1 ounce
- garlic cloves
- pine nuts, toasted
- Kosher salt
- Extra-virgin olive oil
- freshly grated Parmigiano-Reggiano® cheese
- medium zucchini, each 6 to 8 ounces, ends trimmed
- medium yellow summer squashes, each 6 to 8 ounces, ends trimmed
- Freshly ground black pepper
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