Basic Ricotta Fritters | Donna Hay
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Keywords
- donna hay
- recipes
- cooking
- even more basics to brilliance
- miele
- easy recipes
- easy cooking
- simple recipes
- simple dinners
- easy weeknights
- ricotta recipes
- fritter recipes
- brunch recipes
- breakfast recipes
- savoury breakfast ideas
Ingredients
- 4 eggs, lightly whisked
- 1½ teaspoons finely grated lemon rind
- ¼ cup (10g) finely chopped basil leaves
- ¾ cup (60g) finely grated parmesan, plus extra to serve
- sea salt and cracked black pepper
- ⅔ cup (100g) plain (all-purpose) flour
- 2½ teaspoons baking powder
- 3 cups (720g) firm fresh ricotta+
- extra virgin olive oil, for frying
- lemon wedges and extra basil leaves, to serve
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