Basic Ricotta Fritters | Donna Hay

Name: Basic Ricotta Fritters | Donna Hay
Ingredients: 4 eggs, lightly whisked; 1½ teaspoons finely grated lemon rind; ¼ cup (10g) finely chopped basil leaves; ¾ cup (60g) finely grated parmesan, plus extra to serve; sea salt and cracked black pepper; ⅔ cup (100g) plain (all-purpose) flour; 2½ teaspoons baking powder; 3 cups (720g) firm fresh ricotta+; extra virgin olive oil, for frying; lemon wedges and extra basil leaves, to serve

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Ingredients

4 eggs, lightly whisked
1½ teaspoons finely grated lemon rind
¼ cup (10g) finely chopped basil leaves
¾ cup (60g) finely grated parmesan, plus extra to serve
sea salt and cracked black pepper
⅔ cup (100g) plain (all-purpose) flour
2½ teaspoons baking powder
3 cups (720g) firm fresh ricotta+
extra virgin olive oil, for frying
lemon wedges and extra basil leaves, to serve

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