Summer Peach Bars
Fresh, juicy peaches in a buttery crust and crunchy oat topping make these Summer Peach Bars a delightful dessert perfect for lazy summer afternoons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Oven
- Square baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Pastry cutter
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large ripe peaches, peeled, pitted, and diced
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup rolled oats
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