Recipe: Peach Cobbler Bars
The summer is sizzling and peach season is in full swing! Made with the sweet fruit, these flavourful bars don’t have to be saved for dessert. We’re eyeing these babies for breakfast, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Hand mixer
- Microplane
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar, divided
- 1 tsp pure vanilla extract, divided
- 1/2 tsp salt
- 11/2 cups all-purpose flour
- 4 peaches, pitted and thinly sliced
- 1 tsp lemon zest
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