Baked Southwest Egg Rolls Recipe
These baked southwest egg rolls are a copycat recipe inspired by the version from Chili’s, filled with pepper, corn, black means, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Nonstick cooking spray
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Colander
- Fine-mesh sieve
- Kitchen scale
- Plate
Ingredients
- 1 Tablespoon olive oil
- 2 Tablespoons green onion (minced)
- 2 Tablespoons red bell pepper (minced)
- ⅓ cup frozen corn
- ¼ cup canned black beans ( (drained and rinsed))
- 2 Tablespoons frozen spinach ( (thawed and drained))
- 2 Tablespoons jalapeno peppers ((diced - remove seeds for less heat))
- 1 boneless, skinless chicken breasts ((cooked and diced))
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- pinch cayenne pepper
- ¾ cup shredded Monterey Jack cheese
- 6 egg roll wrappers
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