The Siracusan - Sutter Home Family Vineyards

Ingredients

• 1 6-oz can of tomato paste
• 1/2 cup roasted tomatoes in olive oil with garlic and herbs
• 1/2 cup Sutter Home Merlot
• 1/2 cup water
• 1/2 teaspoon crushed red pepper
• 1 1/2 pounds ground chuck
• 1/2 pound sweet Italian sausage, removed from casting and crumbed into small bits
• 1 large sprig rosemary, finely chopped
• 3 large fresh sage leaves, finely chopped
• 2 cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil, for brushing grill rack
• 6 slices provolone cheese
• 12 thin slices smoked prosciutto
• 6 kaiser rolls with sesame seeds
• 3 cups pre-washed packaged baby romaine leaves